
°C
Current temperature
5:30 AM, Jan 01, 1970Hourly
7 Days
15 Days
Weather buddy
Over the next 15 days, you can expect a gradual increase in temperatures starting from Day 4. The warmest period will be between Day 5 and Day 6 with average temperatures ranging from 23.9°C to 28.0°C. However, there won't be any heat wave periods during this time as both daily maximum temperature thresholds for a heat wave (40°C or higher) and severe heat wave conditions (45°C or higher) are not met in the forecast. The humidity will remain high throughout these days with an average of around 96%. Expect frequent light to moderate rain, especially on Days 3 through 11, accumulating a total of about 420mm over this period. Winds will be relatively mild, averaging slightly above 10 km/h. Overall, it's going to be a wet and warm summer day with occasional showers throughout the forecast period.
Rainfall probability
Wind speed
Humidity
Sunrise/Sunset
Moonrise/Moonset
Weather buddy
Today's weather will start with a light rain in the morning, as temperatures range from 23.0°C to 26.0°C and humidity levels are high between 93%-98%. The day will see clear skies initially, but expect an increase in cloud cover later on. Rainfall amounts of around 10.0 mm can be anticipated during the morning hours. By evening, temperatures will slightly decrease to a range of 23.0°C to 24.0°C with high humidity levels remaining at 95%-98%. The conditions will become rainy, with significant precipitation reaching up to 22.0 mm and wind speeds picking up to 12.2 km/h. Cooking a steak to perfection involves precise control over temperature and timing. To cook a medium-rare steak that is about an inch thick using the reverse sear method, follow these steps: Preheat your oven to 275°F (135°C). Season the steak as desired and place it on a wire rack set inside a baking sheet. Cook for approximately 40-60 minutes until the internal temperature reaches around 130°F - 135°F (about medium-rare doneness), using a meat thermometer to check the accuracy. Then, transfer the steak to a preheated grill or cast iron skillet on high heat for about 1 minute per side to achieve a nice sear without overcooking the interior. Ensure you let it rest for about 5-10 minutes before slicing to allow juices to redistribute, resulting in tender and flavorful steak.
Temp (Min/Max)
MODERATE RAIN
Humidity
98%
Dew Point
23°C
Highly Humid
Wind speed
10 km/h
Wind Speed











