Weather buddy

Today's weather will start with cloudy conditions in the morning, as temperatures range from 15.0°C to 23.0°C. Humidity levels will be moderate between 60% and 83%, while wind speeds are steady at around 19 km/h. Clear skies early on with no expected rain. As the evening approaches, the weather becomes partly cloudy; temperatures slightly increase to a range of 24.0°C to 26.0°C. Humidity decreases marginally between 53% and 67%, with wind speeds dropping to approximately 18.5 km/h, still without any precipitation. Cooking Instructions: Preheat the oven to 190 degrees Celsius (approximately 374 degrees Fahrenheit). In a mixing bowl, combine the flour and salt in one bowl and mix well. Cut the butter into small cubes and add it to another bowl with the sugar. Using your hands or an electric mixer, blend the butter and sugar until they form a light and fluffy mixture. Gradually incorporate the dry ingredients into the wet ones, stirring consistently to avoid lumps in the dough. Once the batter is smooth, evenly distribute it onto two baking sheets with parchment paper or silicone mats. Bake for around 12-15 minutes until the edges start turning golden brown. Be cautious not to overbake as they should still be soft in the center when removed from the oven. Allow them to cool on a wire rack before serving.