“Kuch Meetha Ho Jaaye”, a phrase that you might hear from every Indian on even a very small occasion. Whether it is the birth of a child, a new job, great academic record, wedding bells, or any other event; "kuch meetha to zaroori hai."
Though distributing chocolates on festivals is the new trend nowadays, employers in the corporate world still believe that nothing can beat the traditional Indian sweets. Akshay Vohra, HR Manager at Morpheus Productions says, “People love chocolates but Indian sweets are the best. We always distribute mithais to our employees on both festivals and joining parties.”
So if you too like it desi and love Indian mithai, then don’t miss out on these scrummy Indian delights, before the winter ends. Our list of delicious Indian winter sweets is a must try for all.
Gajar ka halwa
Yes, this had to top the list. The most famous winter sweet of north India made of carrot and khoya, gajar ka halwa is liked by all and is a must have item in the menu of Punjabi weddings. Further glamorized by Bollywood, the dialogue" gajar ka halwa banaya hain beta" is so common in movies that this Indian sweet is impossible to forget.
Gud ki chikki and Gajjak
Tables groan in homes during ‘Lohri’ under the weight of gur ki gajjak and gur ki chikki. Though pattis and gajjaks are our desi version of chocolate bars of sweet and nuts. Though they are available in sugar but gud or jaggery chikkis are most famous as they are not just a delicious sweet snack but also a healthier alternative to sugar.
Badam ka Halwa
Badam Halwa is generally known as a regal dessert fit for Kings! The recipe does not call for too many ingredients but you literally have to stand over the pot and stir constantly to prevent the Halwa from scorching or burning. This shouldn't stop you from preparing this mouth watering dish! This rich dish is worth the effort as it keeps you warm during the cold months.
Til ke ladoo
Traditionally a Marathi sweet, til ke ladoo are said to have heating properties. They are usually available during winters and are mouthwatering, but perfect for all those who prefer their mithai a little less sweet.
Malpua
Hot bubbling and crispy from the edges, malpuas or desi pancakes come in kesar and cardamom flavours and are best had with rabri. This sumptuous Indian sweet is easy to make and a must both during Diwali and Eid ul Fitr.
Rabri
The famous Rajasthani speciality Sweet Rabri is a condensed milk based dish. It is prepared by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish. To give it an even better flavour; sugar, saffron, dry fruits and nuts are added to it. Serve with hot malpuas to beat the winter chill. The saffron is a great medicine for cough & cold and the dry fruits give your soul the much needed warmth.
Revadi
Made from the humble winter staple, til, the Lucknow ki Revadi is a perfect sweet snack to bring a smile to your face. All you need to do is simply sit back and take a bit into these heavenly Indian candies. If you have witnessed the grand Punjabi festival, Lohri, you must have seen people throwing Revadi into the bonfire.
Not to forget steaming ‘Gulab Jamuns’ and ‘Jalebis’. Though these ‘sweeeeet’ and hot mithais are readily available throughout the year, they are eaten the most during the winter months. A combination of hot jamuns with cold ice cream is most preferred at all big fat Indian weddings!
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